Fried zucchini and peppers with yogurt sauce...

This is a very simple dish but it is soooo delicious. It gets even more tasty if it sits in your refrigerator for a day.

First thing to know about this dish; It is served room temperature or cold, right out of the refrigerator. Do not warm it up especially after putting the yogurt sauce on it.

Ingredients
3 zucchinis
1 lb sweet peppers
Sunflower oil
1 cup plain yogurt
1 clove mashed garlic
Salt to taste
Red peppers

It is a simple dish because it is simply fried vegetables. I had 3 zucchinis. I sliced them up and fried them in sunflower oil (half an inch of oil in a large pan). I think what makes this dish so tasty is the type of oil you use. You need to use sunflower oil. Any other oil will not taste same...

I fried them outside, on our grille's burner.

Then you put them on a paper towel until they are cooled off.

For the peppers, I used sweet peppers that I bought from the Korean grocery store. You can use any type of pepper really. If they are big peppers, just slice them up.

Then you mix 1 cup of plain yogurt with a clove of mashed garlic and salt to taste. Spread the yogurt sauce on top and sprinkle with some red peppers.

Enjoy...

I took two small bowls to friends; one of Sude's coaches and a neighbor. They both loved it.

The rest was mine... I love to eat this with toasted sourdough bread. Yummy...