Orange chicken

For some reason I am always afraid of cooking Asian food. I love to eat it but I am always not sure what actually is in the sauce. I have found a recipe in the web and decided to use it as base and give it a try.
It was incredible, I have new found confidence...
Kids finished everything in their plates and there was none of it left at the end of the dinner...

Ingredients:
1.5 pounds of cubed chicken breast
1 tablespoon sunflower oil
1 tablespoon brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoon orange juice
2 cloves of garlic, mashed
1/2 teaspoon of Asian spicy sauce
1/3 cups of warm water

Cook the chicken in sunflower oil until they are darker outside.

While cooking the chicken, mix all of the other ingredients in a bowl to make the sauce.

After chicken is cooked, add the sauce and let it simmer for 10 minutes. Your house will smell so yummy.

I served it over white rice with egg rolls (frozen, then heated by yours truly...). Yum yum yum... Try it, you will not regret...