I was a little rushed, which I do not like, but we were heading to the airport afterwards. I had to miss the best part of the class: eating at the end.
We made several things; chocolate mousse, which is to my surprise has raw eggs in it.
Caramel/pecan/white chocolate ice cream...
Chocolate truffles...
And lava (also known as molten) cake, which is my husband's favorite.
I was really interested in learning the tricks around that recipe. I did not get a chance to bake mine in the class. So I brought them home and put them in the freezer. I baked them after our trip. They were sooo good, totally out of this word. I am planning to make them home at our next dinner party.
So the recipe to follow...
No comments:
Post a Comment