Saturday, April 7, 2012
Spring is here: Ice cream cup cakes
I have not been baking lately... I don't know why...
I guess you kind of get out of the habit.
Since Sude has moved up a level at gymnastics, I have been meaning to bake a treat for the team. Finally last week I ended up making these ice cream cup cakes.
This was a simple recipe, well I guess no recipe... I used boxed chocolate fudge cake and store bought cherry icing (baking Gods would be mad)
You need to fill out the ice cream cones by 3/4 with the cake batter, not more... Then bake them at 350 until the cupcakes are done. Then decorate with icing like it is a cone of chocolate ice cream.
Kids enjoyed them and it was easy enough to get me eased into baking again...
Enjoy...
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